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Ingredients
  • 4 large eggs
  • 4 tablespoons unsalted butter, plus more for greasing the pan
  • 1 ( 8- ounce) block full-fat  cream cheese
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • ½ cup plus ⅓ cup granulated sugar, divided
  • ¼ teaspoon kosher salt
  • 1 ½ tablespoons lemon juice (from about ½ of a lemon)
  • 2 teaspoons vanilla extract
  • ½ cup ( 60 g) cake flour
  • Powdered sugar, for dusting, optional
  • Berries, for garnish, optional
  • subheading: Special Equipment:
  • 1 (8x3-inch) round cake pan
  • Roasting pan
  • Stand mixer
Steps
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