Spicy Buffalo White Chicken Chili Tacos

halfbakedharvest.com

Elizabeth C

1 tablespoon extra virgin olive oil

1 pound ground chicken

1 yellow onion, chopped

1 poblano pepper, seeded and chopped

2 teaspoons dried parsley

2 teaspoons dried chives

1 teaspoon dried dill

1 teaspoon dried garlic

¾ teaspoon smoked paprika

kosher salt and black pepper

½ cup buffalo sauce

½ cup salsa verde

12 hard shell tacos (see notes for homemade option)

2 cups shredded Mexican cheese

subheading: RANCH:

1 cup sour cream or plain Greek yogurt

¾ cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

¼ cup pickled jalapeños, chopped + 2 tablespoons brine

⅓ cup lime juice

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