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Pain De Campagne (sourdough)
Ingredients
  • 7 ½ cups (900g) King Arthur Unbleached Bread Flour
  • ¾ cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur White Whole Wheat Flour
  • 3½ cups (800g) tepid water (75°F to 80°F )
  • 1 tablespoon (20g) salt
  • 3 tablespoons (40g) sourdough starter, unfed/discard
  • note: For best results, measure ingredients by weight.
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