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Napletana Pizza 70% hydration
Gemini Google
Ingredients
  • subheading: Biga:
  • 200 grams 00 flour
  • 100 grams water
  • 1 gram fresh yeast (or 0.3 grams instant yeast)
  • subheading: Main Dough:
  • 400 grams 00 flour
  • 100 grams rye flour
  • 100 grams whole wheat flour
  • 20 grams barley malt syrup
  • 380 grams water (approximately)
  • 20 grams sea salt
  • Additional flour for dusting (all-purpose flour is fine)
Steps
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