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Ingredients
  • 2 cups white whole wheat flour
  • ½ cup coconut sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups diced peaches (I used frozen, fresh would work great too)
  • 1 cup canned coconut milk
  • 1 tbsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • ½ tsp almond extract
  • Sprinkle of sugar for the tops (optional)
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