https://www.copymethat.com/r/Kp0F02aBv/charred-carrots-with-orange-and-balsamic/
127781053
MrDdMAT
Kp0F02aBv
2024-05-18 07:16:20
Charred Carrots With Orange and Balsamic
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Ingredients
- 1½ pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots)
- 3 tablespoons good-quality olive oil
- 1½ teaspoons minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- ½ orange, zested and juiced
- 1 tablespoon syrupy, aged balsamic vinegar
- Fleur de sel or sea salt
Steps
Directions at cooking.nytimes.com
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