Instant Pot Vegetable Soup OR Stove Top

thecheekychickpea.com

Eileen smiles

2 to 3 tablespoons olive oil, omit for oil free

1 large yellow onion, diced

2 cups diced carrots

2 large celery stalks, diced

3 to 5 cloves garlic, chopped

6 cups good quality vegetable broth see notes*

1- 14 oz can diced tomatoes, regular or fire roasted

1- 4 oz can tomato sauce or sub pizza sauce!

3 cups green cabbage, chopped or shredded

3 cups peeled and chopped yellow potatoes

1 cup canned or frozen corn

¾ cup fresh chopped parsley, set aside ¼ cup for the end

1 tablespoon italian seasoning

1 teaspoon ground fennel powder

½ teaspoon celery salt

Salt and black pepper (to taste)

For add ins and substitutions see notes section*

Note: Ingredients may have been altered from the original.

Directions at thecheekychickpea.com

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