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Ingredients
  • 250 grams bhindi or ladies finger or okra
  • 3 or 4 tbsps oil
  • ½ tsp cumin or jeera
  • ¾ to 1 cup onions (finely chopped or processed)
  • ¾ tbsp ginger garlic paste
  • ¾ to 1 cup tomatoes (deseeded & chopped)
  • salt as needed
  • 1 green chilli slit (optional)
  • ¼ tsp turmeric
  • ½ to 1 tsp red chili powder
  • ¾ to 1 tsp garam masala
  • ½ tsp kasuri methi (dried fenugreek leaves)
  • Water as needed
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