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Ingredients
  • 1 block of tempeh (200gr)
  • 1 small white onion - finely chopped
  • 2 garlic cloves - crushed
  • 100g chestnut mushrooms - finely sliced
  • ½ cup of cooked brown rice
  • ⅓ cup of oat flour
  • 3 tbsp of soy sauce
  • 2 tbsp of nutritional yeast (optional)
  • Salt and pepper to taste
  • 4 tbsp of olive oil (for cooking)
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