Cornbread Boats

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Oil for spraying pan

1 egg

1 cup (250 mL) milk

¾ cup (175 mL) sugar

¼ cup (60 mL) vegetable oil

¼ cup (60 mL) butter

1 cup (250 mL) all-purpose flour

1 cup (250 mL) cornmeal

1 tbsp (15 mL) baking powder

¼ tsp (1 mL) salt

Directions at pamperedchef.com

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