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Croatian Cooking: Makovnjača - Poppy Seed Roll
Ingredients
  • subheading: Poppy Seed Roll:
  • 600 g all-purpose flour (4 cups)
  • 40 g cube of fresh yeast (2 ⅓ tablespoons)
  • 100 g sugar (0.5 cup)
  • 120 g butter, softened at room temperature (8.5 Tbls)
  • 250 ml milk (1 ⅛ cup)
  • 2 eggs
  • Salt
  • subheading: The filling:
  • 200 g poppy seeds (1 ½ cups)
  • 70 g sugar (⅓ cup)
  • 200 ml hot milk (¾ cup)
  • subheading: Extra:
  • Butter for coating the dough
  • Powdered sugar
Steps
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