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Ingredients
  • subheading: MINCEMEAT FILLING:
  • 2 large Granny Smith apples, peeled, cored, chopped
  • 1 cup apple cider
  • 1 cup candied red cherries
  • ⅔ cup dark brown sugar
  • ½ cup dried apricots, chopped
  • ½ cup dried cherries
  • ½ cup dried cranberries
  • ½ cup dried currants
  • ½ cup dried figs, chopped
  • 1 tablespoon finely grated orange zest
  • ½ cup fresh orange juice
  • ½ cup golden raisins
  • ½ cup raisins
  • ¼ cup schmaltz or unsalted butter
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • 1 cup dark rum, divided
  • subheading: PIE AND ASSEMBLY:
  • 2 to 4 tart apples, diced (about 2 to 4 cups)
  • 1 to 2 tablespoon bourbon or brandy
  • 2 to 4 batches Actually Perfect Pie Crust
  • Whipped cream (for serving; optional)
Steps
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