Cream Cheese Pumpkin Pie with Pecan Streusel

eatingwell.com

Jbm

1 recipe Master Pie Dough (see Associated Recipes)

2 large eggs, lightly beaten

1 (15 ounce) can unseasoned pumpkin puree

2 (5 ounce) cans low-fat evaporated milk

¾ cup light brown sugar, divided

1 teaspoon pumpkin pie spice

¼ teaspoon salt plus ⅛ teaspoon, divided

3 ounces reduced fat cream cheese, softened

2 tablespoons low-fat milk

2 tablespoons confectioners' sugar

¼ teaspoon vanilla extract

⅓ cup chopped pecans

¼ cup all-purpose flour

2 tablespoons butter, melted

½ teaspoon ground cinnamon

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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