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Sopa De Ajo (Basque Garlic Soup) Recipe by Marti Buckley
Ingredients
  • 4 ounces high-quality baguette
  • ½ cup olive oil, divided
  • 1 garlic head (about 12 cloves), peeled and finely chopped
  • 1 heaping tablespoon Pimentón de la Vera (smoked Spanish paprika)
  • 8 cups homemade or low-sodium chicken broth
  • 2 teaspoons kosher salt, plus more to taste
  • 2 tablespoons sherry vinegar
  • 3 large eggs, beaten
Steps
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