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Vegetable Soup Recipe
Ingredients
  • ▢1 teaspoon olive oil or butter
  • ▢1 small onion diced
  • ▢2 cloves garlic minced
  • ▢4 cups cabbage chopped, approx. ¼ head of cabbage
  • ▢1 cup carrots diced
  • ▢1 cup green beans cut into 1″ pieces
  • ▢2 whole bell peppers chopped
  • ▢2 cups cauliflower florets or broccoli
  • ▢28 ounces low sodium diced tomatoes with juice
  • ▢6 cups low sodium beef broth
  • ▢2 tablespoons tomato paste
  • ▢2 bay leaves
  • ▢½ teaspoon thyme
  • ▢½ teaspoon basil
  • ▢pepper to taste
  • ▢2 cups zucchini sliced
  • instructions
Steps
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