George Calombaris' Cypriot Grain Salad

amp.bodyandsoul.com.au

Audrius Sapola

1 bunch coriander, shredded

½ bunch parsley, shredded

½ red onion, finely diced

1 cup freekeh, (or cracked wheat)

½ cup du puy lentils

2 tablespoons toasted pumpkin seeds

2 tablespoons toasted slivered almonds

2 tablespoons toasted pine nuts

2 tablespoons baby capers

½ cup currants

1 tablespoon red wine vinegar

3 tablespoons extra virgin olive

Sea salt to taste

1 cup thick Greek yoghurt

1 teaspoon cumin seeds toasted and ground

1 tablespoon honey

1 pomegranate

Directions at amp.bodyandsoul.com.au

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