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Classic French Onion Soup
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 large yellow onions sliced in half and cut from pole to pole in no greater than ¼ inch slices
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • ½ cup dry white or red wine (see notes)
  • 3 cups low sodium beef broth or beef stock
  • 1 cup low sodium chicken broth
  • 1 bay leaf
  • salt and pepper to taste
  • Crostinis or large croutons
  • 1 cup shredded Gruyére or Swiss cheese
Steps
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