Jicama Mango Salad

nutritionfacts.org

WFPB Girl

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

1 garlic clove, minced

¼ cup fresh lemon juice

½ cup cilantro, chopped

2 cups jicama, julienned

3 cups mangos, sliced

1 jalapeno, diced

1 cup red onion, minced

Zest of 1 orange

Orange pieces to taste

Lemon zest to taste

Lemon pepper to taste

Black pepper to taste

Sliced radishes (optional garnish)

Note: Ingredients may have been altered from the original.

Directions at nutritionfacts.org

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