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Best Chicken Quesadilla
  • 1 tbsp. extra-virgin olive oil
  • 2 bell peppers, thinly sliced
  • ½ onion, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, sliced into strips
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. dried oregano
  • 4 medium flour tortillas
  • 2 c. shredded Monterey jack
  • 2 c. shredded cheddar
  • 1 ripe avocado, sliced
  • 1 tbsp. vegetable oil
  • 2 scallions, thinly sliced
  • Sour cream, for serving
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