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Double Butterscotch Coconut Cake
Ingredients
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 large eggs
  • 1 cup canned coconut milk
  • ¼ cup canola oil
  • 1 cup sweetened shredded coconut
  • ½ cup butterscotch chips
  • subheading: GLAZE:
  • ½ cup butterscotch chips
  • 2 tablespoons heavy whipping cream
  • ⅓ cup sweetened shredded coconut, toasted
Steps
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