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Ingredients
  • subheading: For the sponge cake:
  • 6 large eggs, separated
  • 6 tablespoons all-purpose flour , or Cup4Cup brand GF flour
  • 6 tablespoons Monk Fruit sweetener, or sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons unsalted butter, at room temperature
  • ΒΌ cup powdered sugar, to sprinkle on towel and cake
  • subheading: For the filling:
  • 1 pound strawberries, cut into thin slices
  • 1 cup heavy cream
  • 2 teaspoons vanilla
  • 5 tablespoons Monk Fruit sweetener, or sugar
  • 6 tablespoons 0% Greek yogurt
  • powdered sugar, optional for serving
Steps
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