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Ingredients
  • subheading: SPICY MAYONNAISE:
  • 3 tablespoons Mayonnaise
  • ½ teaspoon Tabasco Sriracha or sriracha sauce
  • subheading: SALMON:
  • 8 oz Sushi-grade Salmon cut into ½-inch cubes, or ahi tuna
  •  
  • ½ tablespoon Tamari Sauce or coconut aminos
  •  
  • 2 teaspoons Sesame Oil
  • ½ teaspoon Lime Juice
  •  
  • ¼ teaspoon Sriracha
  • subheading: CAULIFLOWER RICE:
  • 1 cup Cauliflower Rice fresh or frozen
  •  
  • ½ tablespoon Sesame Oil
  •  
  • 2 tablespoons Chopped Scallions
  • subheading: TO SERVE POKE BOWLS - DIVIDED INTO 2 POKE BOWLS:
  • 2 cups Shredded Lettuce
  • ½ cup Cucumber cubed
  •  
  • 1.4 oz Shredded Red Cabbage
  • ½ large Avocado sliced
  •  
  • 2 small Radish finely sliced
  • 2 teaspoons Sesame Seeds mix of black and white seeds
  •  
  • 2 tablespoons Sliced Scallions
  • subheading: OPTIONAL - TO SERVE:
  • 1 tablespoon Tamari Sauce
  • 1 teaspoon Dried Seaweeds
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