Crusty & Rustic Olive Loaf Bread Recipe (Video!)

foolproofliving.com

Ria Mojica

3 cups 360 gr. bread flour

¼ teaspoon active dry yeast

2 teaspoons kosher salt

1 ⅓ cup 332 ml lukewarm water (between 100 to 110 F degrees)

1 cup chopped kalamata olives drained well

Directions at foolproofliving.com

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