Easy Instant Pot Baked Ziti (With Ricotta Cheese)

½ pound Ziti Pasta (**8 oz / 227 grams)

1 pound Ground Italian Sausage (**or ground beef or 1:1 ground beef : ground sausage. We used only mild ground Italian sausage.)

24 ounce Marinara Sauce (**or any pasta sauce. 680 grams.)

1 cup onion (**yellow onion roughly chopped.)

1.5 tbsp garlic (**minced)

½ cup red bell pepper (**roughly chopped)

4 tbsp Olive Oil (**or any neutral oil.)

Salt (**according to your personal taste preference.)

Seasonings

1 tsp Cayenne Pepper Powder (**skip if heat intolerant.)

1 tsp red pepper flakes (**skip if heat intolerant.)

1 tsp Ground Black Pepper

1.5 tsp Italian seasoning

½ tsp oregano

Cheeses

2.5 cups Mozzarella Cheese (**shredded. We used pre-shredded cheese.)

½ cup Parmesan Cheese (**shredded. We used pre shredded cheese.)

½ cup Ricotta Cheese (**can sub with cottage cheese)

Liquid

1.5 cups chicken stock (**1 tbsp Better than Bouillon paste diluted in 1.5 cups warm/hot water.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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