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Ingredients
  • ½ tablespoon unsalted butter
  • 1 large Granny Smith apple, peeled, cored, and cut into ¼-inch dice
  • 1 (3-inch) cinnamon stick, broken into thirds
  • 2 tablespoons packed light brown sugar
  • ½ cup apple juice
  • 3 croissants, cut into ½-inch cubes (5 cups)
  • 1 cup heavy cream
  • 2 large eggs
  • 5 tablespoons granulated sugar
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