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Ingredients
  • 8 cups chicken stock
  • 4 eggs
  • 2 tbsp water
  • subheading: CORNSTARCH SLURRY:
  • 2 tbsp cornstarch
  • ¼ cup water
  • subheading: SEASONINGS & GARNISH:
  • 1 tsp kosher salt
  • 1 tsp white pepepr
  • ½ tsp MSG
  • 2 scallions for garnish
  • 1 tsp sesame oil optional
  • ¼ tsp tumeric or yellow food coloring optional, for color
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