https://www.copymethat.com/r/PGkR843iN/beef-bourguignon/
7140222
Ko8ADLK
PGkR843iN
2024-04-25 17:09:43
Beef Bourguignon
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Ingredients
- 1 medium brown onion, peeled, quartered
- 3 garlic cloves, peeled
- 100 g speck or streaky bacon, thinly sliced
- 20 g olive oil
- 700 g gravy beef, trimmed and cubed medium/small
- 300 g liquid beef stock (or 300 g water + 1 Tbsp beef stock concentrate)
- 200 g red wine (I used Pure Vision Organic Merlot)
- 100 g small shallots, peeled, whole
- 50 g tomato paste
- 2 x bay leaf
- 5 sprigs of fresh thyme
- ½ to 1 tsp salt
- ½ tsp cracked black pepper
- 100 g button mushrooms, halved
Steps
Directions at skinnymixers.com.au
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