No-Knead, No Machine) cinnamon dough rolls

biggerbolderbaking.com

Jennifer Ferdinand

Dough

3½ cups (1 lb 1oz/ 480g) All-Purpose Flour

2 teaspoons salt

3 teaspoons dried yeast

1 cup (7oz/200g) milk

½ cups(3.5oz/100g) water

2 large eggs

¼ cup (3oz/85g) honey

¼ cup (2oz/60g) melted butter or vegetable oil

subheading: For the Filling:

½ cup (4oz/120g) butter

1¼ cups ( 7 ½ oz /210g) packed light brown sugar

2½ tablespoons ground cinnamon

1 cup (4oz/100g)toasted pecans

subheading: Cream Cheese Glaze:

4 oz (110g ) Cream cheese, room temperature

1 cup (120g) Powdered sugar

¼ cup (½ stick/ 2oz)) Butter, room temperature

½ Tsp Vanilla extract

Directions at biggerbolderbaking.com

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