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Japanese Tofu Patties Recipe (がんもどき
Ingredients
  • subheading: For Ganmodoki:
  • 350 grams firm tofu
  • 1 tablespoon potato starch
  • ½ teaspoon konbu cha
  • ¼ teaspoon salt
  • 50 grams Shiitake mushrooms (minced)
  • 40 grams carrot (cut into thin matchsticks)
  • 50 grams shelled edamame
  • 2 teaspoons black sesame seeds
  • Vegetable oil (for deep frying)
  • subheading: For sauce:
  • 1 cup water
  • 2 teaspoons soy sauce
  • 1 teaspoon kokutō
  • 1 teaspoon potato starch
  • ½ teaspoon konbu cha
  • grated ginger (optional, for garnish)
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