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Ingredients
  • 1 ½ cups warm water (110°F to 115°F)
  • 1 tablespoon granulated sugar
  • 2 ¼ teaspoons ( 1 packet) active dry yeast
  • 4 ½ cups all-purpose flour
  • ¼ cup unsalted butter, melted
  • 2 teaspoons salt
  • ½ cup baking soda
  • 10 cups water
  • 8 ounces mozzarella cheese, cut into 16 equal pieces
  • Coarse sea salt, for sprinkling
  • ¼ cup unsalted butter, melted (for brushing)
  • Marinara sauce, for serving (optional)
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