Vegan Chiles Rellenos Mac and Cheese

monkeyandmekitchenadventures.com

RBloomer

subheading: SCALE 1X 2X 3X:

⅓ cup raw cashews

subheading: Skillet Ingredients:

1 medium yellow onion, diced

1 jalapeno pepper, seeded, diced

1 Tablespoon minced garlic

1 cup low-sodium vegetable broth

1 ½ cups water

¼ cup nutritional yeast

1 Tablespoon distilled white vinegar

2 teaspoons lime juice

2 - [ 4 oz. cans ] chopped mild green chiles *

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoons dried minced onions

⅛ teaspoon cumin

¼ + ⅛ teaspoon smoked paprika

¼ teaspoon chili powder *

½ to 1 teaspoon sea salt (+/-) *

subheading: Other Ingredients:

12 to 16 oz. elbow pasta *

1 - [ 15 oz. can ] black beans, drained and rinsed

1 - [ 15 oz. can ] corn, drained

subheading: Topping Ingredients:

1 cup crushed corn tortillas/tortilla chips ( 6 to 6in tortillas)*

subheading: Other Topping Ingredients:

Freshly chopped cilantro

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