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Ingredients
  • 3 cups prepared long grain rice (see notes)
  • 1 chicken breast, cut into bite-sized pieces
  • salt and white pepper
  • 1 cup frozen mixed vegetables
  • 1 large clove garlic, pressed or minced
  • 1 egg
  • 3 teaspoons sesame or wok oil, divided
  • 1-½ Tablespoons butter
  • 3 to 4 Tablespoons gluten-free Reduced Sodium Tamari or soy sauce (dish will not be GF if using soy sauce)
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