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Ingredients
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  • 1 ⅓ cup gluten free oat flour
  • ½ cup creamy roasted cashew butter (should be nice and runny)
  • ⅓ cup maple syrup* or molasses (traditionally, dutch stroop is used which has a flavour more similar to molasses, but use what you can find)
  • 1 tsp speculaaskruiden or homemade spice mix**
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • pinch of salt
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  • If using maple syrup, add 2 tbsp coconut sugar for more of a molasses, caramel-like flavour.
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  • note: You can also use a gingerbread spice mix for a similar flavour, or to make your own spice mix, combine 4 tsp ground cinnamon, 1 tsp ground clove, 1 tsp ground nutmeg, 1 tsp ground coriander seeds, 1 tsp ground anise seed, 1 tsp ginger powder, ½ tsp ground cardamom and a teeny pinch of white pepper. Take 1 tsp of the final mixture to use in the recipe.
Steps
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