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Chicken with Eggplant
Ingredients
  • 1 chicken, cut into 8 pieces
  • ½ teaspoon turmeric
  • 1 tablespoon Gefen Salt, plus 2 teaspoons for sprinkling on the eggplant
  • ¼ teaspoon pepper
  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
  • 1 onion, finely chopped
  • ½ cup water
  • 1 medium eggplant, peeled and cut lengthwise into ½-inch slices
  • ¼ cup neutral-flavored oil, for frying the eggplant
  • 6 ounces Tuscanini Tomato Paste
  • ¼ teaspoon saffron powder
  • 2 potatoes, peeled and sliced into ¼-inch rounds
  • ½ cup gureh (unripe grapes), optional
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