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Light and Crispy Fried Halibut
Ingredients
  • oil for frying
  • 2 eggs, beaten
  • ¼ cup milk
  • 1 tablespoon all-purpose flour
  • ½ (8 ounce) package panko bread crumbs
  • ½ cup seasoned bread crumbs
  • 1 pound halibut, cut into 2-inch squares
Note: Ingredients may have been altered from the original.
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