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Chocolate Thumbprint Cookies
Ingredients
  • subheading: Cookies:
  • 1 cup ( 224g) unsalted butter, room temperature
  • ½ cup (104g) sugar (plus 3 to 4 tbsp for rolling)
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 2 cups ( 260g) all purpose flour ( measured accurately)
  • ¼ tsp salt
  • subheading: Chocolate Filling:
  • 8 ounces semi-sweet chocolate, chopped
  • ½ cup (120ml) heavy cream
  • ½ tsp vanilla extract
  • Cook Mode Prevent your screen from going dark
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