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How to Cook the Perfect Yule Log
Ingredients
  • 6 large eggs, separated
  • 150g soft brown sugar
  • 50g cocoa powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tbsp caster sugar
  • subheading: For the filling:
  • 225ml double cream
  • 250g chestnut puree
  • 1 tbsp brandy (optional)
  • subheading: For the icing:
  • 285ml double cream
  • 150g good quality milk chocolate, broken into pieces
  • 100g dark chocolate
  • Pinch of sea salt
Steps
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