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Let's Make Disney Cruise Line's Palo Chocolate Soufflé!
Ingredients
  • 3 tablespoons butter, plus more for greasing the soufflé cups
  • 6 tablespoons sugar, plus more for dusting the soufflé cups
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 3 tablespoons Dutch-processed cocoa
  • 2 ounces (⅔ cup) semisweet or bittersweet chocolate, melted
  • 4 eggs, separated
  • Vanilla Sauce (recipe follows)
Steps
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