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Melt and Mix Gingerbread
Ingredients
  • 125g  butter
  • ⅓ cup (75g) firmly packed brown sugar
  • ½ cup (175g) golden syrup
  • 3 cups (450g) plain flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons bicarbonate of soda
  • 1 egg, beaten lightly
  • 1 teaspoon vanilla extract
Steps
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