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Penne with Mushrooms, Corn, and Thyme
Ingredients
  • 16 ounces uncooked penne pasta
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 ½ pounds cremini mushrooms, quartered
  • 2 ½ cups fresh corn kernels (4 ears)
  • 6 ounces cream cheese, softened
  • ¾ cup half-and-half
  • 1 ½ tablespoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup fresh chives, cut in 1-inch pieces (about 3 oz.)
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