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Best Greek Pesto Pasta Salad
Ingredients
  • Kosher salt, to taste
  • 8 oz. fusilli or rotini
  • ¾ c. Basic Pesto
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. white wine vinegar
  • Black pepper, to taste
  • 1 8.5-ounce can artichoke hearts, drained and quartered
  • 8 oz. feta cheese, cubed
  • 1 small cucumber, chopped
  • 1 c. grape tomatoes, halved
  • ½ c. pitted kalamata olives, halved
Steps
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