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Used 10 eggs, could do 12. Added sauted red and green pepper, a bit of nutmeg.
Ingredients
  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese, divided
  • ¼ to ½ teaspoon salt
  • 8 large eggs
  • 2 cups whole milk
  • Paprika
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