Southwestern Three-Meat Chili Recipe

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3 pounds ground beef

1 pound pork tenderloin, cut into ½ inch cubes

1 pound Johnsonville® Mild Italian Links or Ground Sausage

2 large onions, chopped

2 celery ribs, diced

1 medium green pepper, diced

3 garlic cloves, minced

2 cans (28 ounces each) diced tomatoes, undrained

3 cans (15 ounces each) pinto beans, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

2 cans (4 ounces each) chopped green chilies

1 can (8 ounces) tomato sauce

1 cup beef broth

1 can (6 ounces) tomato paste

7-½ teaspoons chili powder

2 tablespoons ground cumin

2 tablespoons lemon juice

1 tablespoon all-purpose flour

1 tablespoon dried oregano

1 tablespoon brown sugar

1-½ teaspoons salt

½ teaspoon pepper

2 bay leaves

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