Enchiladas Rojas..

amexicancook.ie

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

subheading: FOR THE SAUCE:

50 grams dried Guajillo Chilies

375 mls water

2 garlic cloves, peeled

3 pepper corns

2 whole cloves

¼ teaspoon dried Mexican Oregano

½ teaspoon table salt

1 tablespoon olive oil

subheading: FOR THE PANFRIED VEGETABLES:

200 grams potatoes, peeled & cubed

150 grams carrots, peeled & cubed

Water as required

1 tsp salt

¼ cup of sunflower oil (approx)

subheading: FOR THE ENCHILADAS:

⅓ cup Sunflower oil (approx)

16 corn tortillas

250 grams Feta Cheers, crumbled

50 grams onion, finely chopped

subheading: FOR THE TOPPINGS:

Iceberg lettuce, finely shredded

Sour Cream

Onion, finely sliced

Refried beans, optional

Directions at amexicancook.ie

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