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New England Style Clam Chowder
Ingredients
  • 4 center-cut bacon strips, chopped
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 3 tsp reduced-sodium chicken bouillon granules
  • ¼ tsp white pepper
  • ¼ teaspoon dried thyme
  • ⅓ c. all-purpose flour
  • 2 c. fat-free half-and-half, divided
  • 1 c. water
  • 50 ct middleneck clams
Steps
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