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St. Patrick's Day Cupcakes with White Chocolate and Pistachios
Ingredients
  • subheading: For the cupcakes:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 large eggs, room temperature
  • Green, blue, and yellow food coloring
  • 1 cup white chocolate chips
  • ¾ cup raw pistachios, finely chopped
  • subheading: For the buttercream and assembly:
  • 4 large egg whites, room temperature
  • 1 cup sugar
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
  • Green, blue, and yellow food coloring
  • Gold luster dust and/or decorative sprinkles (optional)
  • subheading: Special Equipment:
  • A pastry bag or resealable plastic bag; a large round pastry tip
Steps
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