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Chicken Riggies (A New York Favorite!)
Ingredients
  • 1 pound rigatoni
  • 1½ to 2 pounds boneless skinless chicken breasts or thighs, cut into 1½-inch pieces
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper, divided
  • 2 Tablespoons olive oil
  • 2 red bell peppers diced
  • ½ cup sliced, drained hot cherry peppers or sweet pickled peppers (about 6 peppers)
  • ½ large yellow onion chopped
  • 6 cloves garlic minced
  • ½ cup white wine or water
  • 1 (28-ounce) can crushed tomatoes
  • 1 Tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, but worth it) + more for garnish
  • 1 cup freshly grated Parmesan cheese + more for garnish
  • Chopped fresh basil or fresh Italian flat-leaf parsley for garnish
Steps
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