Vietnamese Grilled Lemongrass Pork (Guest Recipe)

eatdrinkpaleo.com.au

Mel

0.9kg / 2 lbs pork shoulder, sliced to about ¼ inch thick pieces

subheading: Pork marinade:

6 garlic cloves

1 large size shallot

2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only)

1 tablespoon gluten free tamari sauce (or 2 tbsp coconut aminos)

¼ cup fish sauce

3 tablespoons olive oil

Black pepper to taste

subheading: Other ingredients:

3 teaspoons good honey

1 teaspoon water

Fresh lime juice, as much as you like

Directions at eatdrinkpaleo.com.au

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