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Coconut Mango Curry Butternut Squash Soup!
Substitute sweet potatoes for squash
Ingredients
  • 1 tablespoon coconut oil
  • 2 cloves garlic minced
  • 1 small yellow onion diced
  • 1½ tablespoons Thai green curry paste
  • 2 cups chicken or vegetable broth
  • 1 2 lb. tray of precut butternut squash got it @ Costco OR 4 cups butternut squash, peeled, seeded, and cut into cubes
  • 2 cups of mango chunks fresh or frozen
  • 1 15-ounce can whole coconut milk (can be sub. for light)
  • 1 teaspoon salt
  • ½ teaspoon Sriracha optional
  • 3 or 4 Thai basil leaves optional
Steps
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