Hamachi Shots

jabberwockystew.net

sngo16

note: Note: For 10 hamachi shots

½ tsp. vegetable oil

¾ inch piece ginger, finely julienned

1 green onion, finely julienned into ¾ pieces

1 avocado, cut into ten ¼ x ½ x ¾ inch pieces

1 red jalapeño, cut into ten ¼ x ¾ inch pieces

½ tsp. black truffle oil, separate uses

½ tsp. black sesame seeds, separate uses

30 to 40 daikon sprouts (a.k.a. micro greens)

Chef Stout’s ponzu sauce recipe

1 tsp. dry sherry

1 tsp. soy sauce

1 tsp. lime juice

Tiny dab of wasabi paste

4 oz. yellowtail sashimi

subheading: Also needed:

10 shot glasses

Directions at jabberwockystew.net

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